Amount of 4:0 butanoic, butyric fatty acid in Spices, chili powder

Spices and Herbs

In 100 g (Grams) of Spices, chili powder there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Spices, chili powder.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water 10.75 g 10.75%
Energy (calorie) 282 kcal
Energy (joule) 1179 kJ
Protein 13.46 g 13.46%
Total lipid (fat) 14.28 g 14.28%
Ash 11.81 g 11.81%
Carbohydrate, by difference 49.7 g 49.7%
Fiber, total dietary 34.8 g 34.8%
Sugars, total 7.19 g 7.19%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 2.14 g 2.14%
Fructose 4.29 g 4.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 330 mg 0.33%
Iron, Fe 17.3 mg 0.02%
Magnesium, Mg 149 mg 0.15%
Phosphorus, P 300 mg 0.3%
Potassium, K 1950 mg 1.95%

Nutrients in Spices, chili powder